Crown Street, Surry Hills

Made Slow.
Eaten Fast.

Surry Hills' favourite corner bakery — open from 7am, closed when we sell out.

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Fresh bread in the oven

Our Philosophy

Nothing out of a packet.

We use Australian stoneground flour, local dairy, and seasonal fruit. Nothing comes out of a packet. Nothing goes in the oven that we wouldn't eat ourselves.

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What's Baking

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Sourdough loaf

Bread

Sourdough Country Loaf

Made with Australian stoneground flour. Long-fermented. Baked in a cast iron. Every morning.

Butter croissant

Pastry

Butter Croissant

Three-day lamination. European butter. Worth setting your alarm for.

Filter coffee

Café

Filter Coffee

Single origin, rotating seasonally. Brewed to order on our V60 bar.

Bakery interior morning light

We open at 7am.
We close when it's gone.
Come early.

412 Crown Street, Surry Hills.

You'll smell us before you see us. Monday to Sunday — from 7am until we run out.

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