Wholesale
Fresh-baked every morning. Delivered before the first coffee is pulled. We supply sourdough, croissants, and pastries to Sydney's café scene — the same way we make them for our own shelves.
Enquire NowWhat we supply
White, wholemeal, and seeded varieties. Baked fresh each morning, delivered before 7am. Minimum 6 loaves per order.
Plain, almond, and chocolate croissants. Pain au chocolat. Kouign-amann on request. Minimum 12 per variety.
Focaccia, brioche, and seasonal specials. Available by arrangement. Call us to discuss your menu needs.
The process
01
Fill the enquiry form with your café details and what you're looking for.
02
Complimentary sample pack delivered to your venue — no commitment, no pressure.
03
Agree on quantities, delivery days, and pricing. We'll handle the rest from there.
Delivery coverage
Current delivery suburbs — five days a week, before 7am.
“The sourdough has become part of our identity. Customers ask for it by name.”
We'd love to bake for your café. Send us a note and we'll be in touch within one business day.
Start a Wholesale Enquiry